Foie Gras Stuffed Burgers

Beefy grass-fed beef burgers stuffed with a molten center of rich, buttery foie gras. Burgers don’t get much more luxurious than this! No cheese necessary.

Ingredients Servings: 6

  • 6 Burger Buns
  • 6 Leaves of Romaine Lettuce
  • 6 Slices Beefsteak Tomato
  • Stuffed Patties:
  • Six 1-Tablespoon Cubes of Foie Gras (we recommend Grade A or B)
  • 2# Ground Grass Fed Angus Beef
  • Sauce:
  • ½ cup Mayo
  • ½ cup Ketchup
  • Salt & Pepper to Taste

Instructions

1
Separate the two pounds of ground beef into six portions. Stuff each portion with a cube of foie gras, enclosing it completely with the meat. Sprinkle each patty with plenty of salt on both sides.

2
Toast burger buns in a toaster, buttered pan, or on the grill.
3
Mix together the sauce ingredients.
4
Grill or pan sear the burger patties to your desired level of doneness.
5
Serve the burgers on buns with the sauce, lettuce, and tomato.