• 100% Grass-Fed & Finished
  • Pasture Raised Free Range
  • Angus Genetics for Superior Flavor & Tenderness
  • Graded for Consistent Quality & Cut Sizes
  • No Antibiotic or Hormone Growth Promotants
  • Raised in New Zealand, Where GMOs are Illegal
  • Certified Halal
  • Portioned Program Available
  • 100% Grass-Fed & Finished
  • Pasture Raised Free Range
  • Angus Genetics for Superior Flavor & Tenderness
  • Graded for Consistent Quality & Cut Sizes
  • No Antibiotic or Hormone Growth Promotants
  • Raised in New Zealand, Where GMOs are Illegal
  • Certified Halal
  • Portioned Program Available

Available Cuts

  • Tenderloin 189A (4-5lb)
  • Tenderloin 189A (5 & Up)
  • Striploin, 1x1
    • Striploin End Roast (for cutting vein steaks)
  • Ribeye Roll, 0x0 (Lip-Off & Cap Off)
  • Ribeye, Bone-In (Export Rib)
  • Shortloin, Bone-In
  • Cap Off Top Round
  • Top Sirloin Heart, Center-Cut
  • Coulotte (Rump Cap)
  • Bone-In Short Rib (5-Bones wide)
  • Boneless Short Ribs
  • Teres Major aka Petite Tenderloin, cleaned
  • Flat Irons (cleaned top & bottom)
  • Tri Tips, cleaned
  • Inside Skirts, peeled
  • Outside Skirts, peeled
  • Flank Steaks, cleaned
  • Hanger Steaks, cleaned
  • Flap Meat (Sirloin)
  • Shoulder Clod (~85% Lean)
  • Bolar Blade (Clod Center) (~90% Lean)
  • Brisket (~75% Lean)
  • Chuck Roll (~85% Lean)
  • Cheek Meat, trimmed
  • Oxtails, whole (Shortcut & Trimmed)
  • Pipe Bones, c/c for Marrow
  • Knuckle Bones
  • Ground Meat (80/20%Lean)

Portioned Cuts

  • Burgers (5.3 or 8 oz) - Frozen (80/20%Lean)
  • Flat Iron Steaks: 6, 8, 10oz, IW
  • Striploin Steaks: 10, 12, 14 & 16oz, C/C, boneless, IW
  • Ribeye Steaks: 10, 12 & 14oz, boneless, IW
  • Cowboy (Bone-In Ribeye) Steaks: 18/22 or 22/26oz, IW
  • Porterhouse Steaks: 22 or 36oz, bone-in
  • Kansas City (Bone-In Strip) Steaks: 17oz, bone-in)
  • Portioned Short Ribs, 1.5-1.7" cut
  • Tenderloin Steaks, 6oz, end to end, Silver-Skin Off, IW

Marketing Support

Silver Fern Farms’ Angus program represents a great opportunity – 100% grass-fed beef that’s pastured year-round and consistently amongst the finest on the market. Not only that, when you add this program to your business, marketing & training support comes with it. This can range from staff training slide decks & ride-withs for distributor salespeople, to customized point of sale materials & more. Let us know what works for you!