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Meet the Farmers

10 Reasons to Admire New Zealand Farmers

beef butchery Butchery

Beef Butchery Guide

All the Info on Every Cut

guide to venison Venison

Guide to Venison

What Makes Silver Fern Farms Venison the Best

venison butchery Butchery

Venison Butchery Guide

All Cuts Explained

eating quality EQ Guide

EQ Grading System

Finding the Best Beef in the World

Featured Recipes

Bistro-Style Steak Frites

Steak & French fries (“steak frites”) is a French bistro classic typically prepared with lower cost, high flavor... [Read More]

Venison Crostini w/ Black Trumpet Gremolata

The gremolata used in this dish is an unusual one, combining preserved lemon (instead of fresh)... [Read More]

Grass-Fed Beef Wellington

Succulent, incredibly tender beef tenderloin wrapped in crispy, golden brown puff pastry and sautéed... [Read More]

Classic Italian Braised Grass-Fed Short Ribs

These braised boneless short ribs are rich, tender, and incredibly delicious. We recommend serving... [Read More]

Grass-Fed Filet Mignon & 2 Morel Sauces

Grass-fed beef and mushrooms are a match made in heaven… especially when the beef is cooked... [Read More]

Grass-Fed “Smash” Burgers with Cornichon Sauce

These burgers are an upscale take on an American classic – the thin griddle burger. Here we’ve upgraded... [Read More]

Grass-fed Flank Steak with Chimichurri Sauce

Chimichurri sauce has a refreshing herbaceous flavor with a bit of heat from the jalapenos and garlic... [Read More]

Grass-Fed Standing Rib Roast

A standing rib roast is an awe-inspiring sight at any banquet – rich, perfectly roasted beef ribeye... [Read More]

Rack of Venison with Roasted Beets & Horseradish

This elegant dish would be perfectly at home on the menu of a fine dining restaurant, but is also easy... [Read More]

Korean Rice Bowls with Grass-Fed Beef

Korean rice bowls (aka Bibimbap) served with spicy, savory, sweet toppings like marinated grass-fed... [Read More]

Sweet/Tangy/Spiced Venison Jerky

Venison jerky is lean, high in protein, and easy to take with you on the go. This version is flavored with... [Read More]

Pan-Fried Grass-Fed Brisket with Marsala-Infused Mushrooms

Golden & crispy on the outside, moist & tender on the inside, this fried brisket is the stuff dreams... [Read More]

Venison Tenderloin w/ Salsa Verde & Potatoes

Adapted from a recipe graciously provided by Cervena farmer Karen Oliver... [Read More]

Brioche-Crusted Tenderloin Roast

This tenderloin roast recipe uses a mustard & herb crusting technique traditionally used on... [Read More]

Spiced Venison Rib Chops with Coconut Sauce

This venison rack is coated with a Sri Lanca-inspired spice rub, then roasted to rare/medium rare... [Read More]

Braised Round Roast & Goat Cheese Polenta

Simple and incredibly satisfying, there’s nothing like pot roast to warm up your home (and your... [Read More]

Grass-Fed Burgers with Tomato Jam & Blue Cheese

This burger is rich and comforting. Intensely beefy grass-fed beef is paired with... [Read More]

Venison Tenderloin with Horseradish Sauce

Adapted from a recipe graciously provided by Cervena farmer Karen Oliver... [Read More]

Grass-Fed Ribeye Roast

Considered by many to be the king of roasts, the ribeye roast is flavorful, tender, and has ribbons... [Read More]

Grass-Fed Beef Tri Tip with Yuzu Butter

Citrusy, creamy with delectable umami, this yuzu butter sauce is a perfect accompaniment to the... [Read More]

Venison, Hazelnut Cream & Lingonberry Jam

An elegant hors d’oeuvre or classy light-yet-filling lunch, this recipe is simple but luxurious. It doesn’t... [Read More]

Grass-Fed Beef Teres Majors with Miso Butter

This dish is about as umami packed as it gets – mushroom rubbed beef with a miso butter sauce... [Read More]

Grass-Fed Beef Potato-Crusted Tenderloin Roast

This lighter, easier take on a beef Wellington uses sous vide to cook beef tenderloin to a perfect... [Read More]

Venison Skewers with Bourbon Umami Marinade

These simple skewers are delectable, a great light yet satisfying appetizer or finger food for parties!.. [Read More]

Grass-Fed NY Strips w/ Chipotle Onions

Smoky, sweet, tangy, spicy, these complex caramelized onions are a great accompaniment to... [Read More]

Pot Roasted Grass-Fed Brisket

Rich, succulent grass-fed beef brisket, slow braised in a red wine & mustard sauce, served with a... [Read More]

Seared Venison Medallions Recipe

Easy to cook, just the right size for a single serving, and affordable – venison medallions make a... [Read More]