Smoky, sweet, tangy, spicy, these complex caramelized onions are a great accompaniment to the beefy flavor of grass-fed beef.
Beer Pairings: Stout or Porter
Wine Pairing: Napa Cabernet Sauvignon
Ingredients Servings: 2
- 2 Grass-Fed NY Strip Steaks
- 4 C thinly sliced Onions
- 1 t Chipotle Chile Powder
- ¼ C Honey Drinking Vinegar
- 2 T minced Flat Leaf Parsley
- 3 T EVOO
- 1 T Honey
- Heavy Pinch of Salt
Cook the steaks using your desired method (grill, pan roast, roast or cook sous vide) to your desired level of doneness.
The depicted steaks were cooked sous vide at 110˚F for 1 hour, then briefly seared over high heat.
If you aren’t grilling, use the onion pan for cooking or searing the steaks.