The two primary reasons for the New Zealand beef’s quality are: 1. The genetics of the cattle – Silver Fern Grass-Fed Beef is certified Black… Read more »
While you would think “grass-fed” means the same thing everywhere, legally the exact wording of the government’s definition is important because it defines whether you… Read more »
If you’re curious to know what exact laws apply to New Zealand livestock and the conditions under which all our meats are produced, you can… Read more »
There are three cattle breeds commonly raised in New Zealand: Angus, Hereford & Shorthorn (aka Durham). Angus cattle are a Scottish breed originally developed by… Read more »
All our meats are produced in accordance with the animal welfare concept of “The Five Freedoms” as a guiding principle. The Five Freedoms are: Freedom… Read more »
