This elegant dish would be perfectly at home on the menu of a fine dining restaurant, but is also easy to make at home. Here’s… Read more »
Adapted from a recipe graciously provided by Cervena farmer Karen Oliver. Ingredients Serves: 2-4 1 Cervena Venison Tenderloin 1 T Olive Oil Salt & Pepper… Read more »
Venison is very lean, making it an excellent candidate for sous vide cooking, which will help keep it moist and ensure perfectly cooked results. In… Read more »
Giant gnocchi act as little pillows for venison medallions drizzled with a bright, herby salsa verde. Drink Pairing: Argentinian Malbec Wine Ingredients Serves: 2-4 1… Read more »
Venison jerky is lean, high in protein, and easy to take with you on the go. This version is flavored with soy sauce, chilies, and… Read more »
Venison Denver Legs are hind legs that have been deboned and had all the muscles separated – basically you get all the meat with none… Read more »
Adapted from a recipe graciously provided by Cervena farmer Karen Oliver. Ingredients 1 Cervena Venison Tenderloin 1 T Olive Oil 1 C Heavy Cream 1… Read more »
Fruity & citrusy, a more unusual stew flavor profile, but a perfect one for venison. We recommend serving it with polenta & sprinkling it with… Read more »
This dish looks fancy, but it’s surprisingly easy. The polenta can be prepared a day or two ahead, then cut into rounds & grilled when… Read more »
