Pan roasting while basting with herb-infused butter helps ensure a moist, decadent steak. This technique can be used with any single-serving steak – strip steaks, filets, ribeyes, etc.

Ingredients

Instructions

1

Pat the steak(s) dry and season them with salt & pepper.

2

Get a pan quite hot over medium-high heat – add the oil.

3

Continue to heat just until the oil begins to smoke, then carefully add the steak.

4

Sear the steak on all sides (3-5 minutes per side) to develop a flavorful crust.

5

Reduce the heat to medium and add the butter & rosemary.

6

Continue to cook the steak until it reaches your desired level of doneness, basting periodically with the melted butter in the pan.

7

Remove the steak from the pan, cover it loosely with foil, and let it rest for five minutes before slicing and/or serving.