This hybrid stove & oven roasting method is one used in a lot of restaurants to ensure steaks develop a beautiful, tasty crust on the outside while being perfectly cooked in the middle.




Preheat your oven to 400˚F.Preheat your oven to 400˚F.


Dry any surface moisture off your steak(s) and season them with salt & pepper (unless using a rub).


On the stove, heat an oiled oven-safe cast-iron skillet or frying pan. When it is quite hot, add the steak(s). Sear them on all sides until they develop a golden crust.


Leave the steaks in the pan and move it to the middle of the preheated oven. Roast them until they reach your desired level of doneness (test with a probe thermometer).


Move the steaks to a plate, loosely cover them with foil and let them rest for 5-15 minutes (the larger the cut the longer the rest) before slicing and/or serving.

If you are a home cook, please go to to order grass-fed beef steaks.