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  • Recommended Reading About Grass-Fed Beef

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    The McKelvies at Pukemarama Les & Louise Keeper at Coutts Island Ceri Lewis at Mount Linton Station
    The Absoloms Ben & Suzie Crosse  


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    The Hidden Environmental Impact of Grain-Fed Cattle

    Grain-Fed Beef vs Grass-Fed Beef – Greenhouse Gas Emissions

    Why Feed [Grain-Fed] Cattle Byproducts? What Byproducts are Used?

    Why are Hormones Used on Grain-Fed Cattle?

    Why are Antibiotics Used on Grain-Fed Cattle?

    ​“Power Steer” Article by Michael Pollan for the NYT Magazine

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    The Crosse Ranch – Animal Husbandry at its Finest

    The Absoloms – Genetics Masters

    More Pics of Cattle on Pasture

    Description of one of Silver Fern’s Slaughterhouses

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    The Differences Between “Grass-Fed” in the US & New Zealand

    Is Grain-Fed Beef More Tender than Grass-Fed Beef?



    Recent Posts

    • Braised Beef Cheeks

      Braised Beef Cheeks

      October 26, 2017
      Beef cheeks are packed with bold, beefy flavor, and a meltingly delicious tenderness that’s unlocked through slow, low temperature braises. Here’s a recipe pairing them... …Read More »
    • Pepper & Tomato Beef Coulotte

      Pepper & Tomato Beef Coulotte

      October 25, 2017
      This recipe pairs bold, beefy sirloin steak with a tangy-fruity tomato & mixed pepper sauce. The coulotte is a thinner cut from the sirloin with... …Read More »
    • Molho de Alho Beef Coulotte

      Molho de Alho Beef Coulotte

      October 25, 2017
      The coulotte is a thinner cut from the sirloin with a fat cap on one side. In this recipe it’s prepared in the Brazilian style... …Read More »

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