These simple skewers are delectable, a great light yet satisfying appetizer or finger food for parties!
Cube the venison into pieces that are just smaller than a single bite. Try to keep the piece size as uniform as possible for even cooking.
Combine all the other ingredients in a zip-top bag, then add the venison. Marinate in the refrigerator for 1 ½ to 6 hours.
During the last hour the venison is in the marinade, soak the skewers in water.
Put the meat on the skewers and grill to rare or medium rare (approx. 2-3 minutes per side). Serve!