Grass-Fed Beef Wellington

Succulent, incredibly tender beef tenderloin wrapped in crispy, golden brown puff pastry and sautéed... [Read More]

Classic Italian Braised Grass-Fed Short Ribs

These braised boneless short ribs are rich, tender, and incredibly delicious. We recommend serving... [Read More]

Grass-Fed Filet Mignon & 2 Morel Sauces

Grass-fed beef and mushrooms are a match made in heaven… especially when the beef is cooked... [Read More]

Grass-Fed “Smash” Burgers with Cornichon Sauce

These burgers are an upscale take on an American classic – the thin griddle burger. Here we’ve upgraded... [Read More]

Grass-fed Flank Steak with Chimichurri Sauce

Chimichurri sauce has a refreshing herbaceous flavor with a bit of heat from the jalapenos and garlic... [Read More]

Grass-Fed Standing Rib Roast

A standing rib roast is an awe-inspiring sight at any banquet – rich, perfectly roasted beef ribeye... [Read More]

Korean Rice Bowls with Grass-Fed Beef

Korean rice bowls (aka Bibimbap) served with spicy, savory, sweet toppings like marinated grass-fed... [Read More]

Pan-Fried Grass-Fed Brisket with Marsala-Infused Mushrooms

Golden & crispy on the outside, moist & tender on the inside, this fried brisket is the stuff dreams... [Read More]

Brioche-Crusted Tenderloin Roast

This tenderloin roast recipe uses a mustard & herb crusting technique traditionally used on... [Read More]

Braised Round Roast & Goat Cheese Polenta

Simple and incredibly satisfying, there’s nothing like pot roast to warm up your home (and your... [Read More]

Grass-Fed Burgers with Tomato Jam & Blue Cheese

This burger is rich and comforting. Intensely beefy grass-fed beef is paired with... [Read More]

Grass-Fed Ribeye Roast

Considered by many to be the king of roasts, the ribeye roast is flavorful, tender, and has ribbons... [Read More]

Grass-Fed Beef Tri Tip with Yuzu Butter

Citrusy, creamy with delectable umami, this yuzu butter sauce is a perfect accompaniment to the... [Read More]

Grass-Fed Beef Teres Majors with Miso Butter

This dish is about as umami packed as it gets – mushroom rubbed beef with a miso butter sauce... [Read More]

Grass-Fed Beef Potato-Crusted Tenderloin Roast

This lighter, easier take on a beef Wellington uses sous vide to cook beef tenderloin to a perfect... [Read More]

Grass-Fed NY Strips w/ Chipotle Onions

Smoky, sweet, tangy, spicy, these complex caramelized onions are a great accompaniment to... [Read More]

Pot Roasted Grass-Fed Brisket

Rich, succulent grass-fed beef brisket, slow braised in a red wine & mustard sauce, served with a... [Read More]