This stir fried noodle recipe is a great way to re-purpose leftover grass-fed steaks or roast beef into a completely different dish. Drink Pairing: Japanese… Read more »
Dress up grass-fed beef burgers with a tart, crisp carrot fennel slaw and spicy chile aioli. Both the aioli & slaw can be made ahead… Read more »
Steak au poivre is traditionally made with a cream sauce that helps soften the bite of the peppercorns. This version instead blanches the peppercorns repeatedly… Read more »
Braised grass-fed short ribs are one of the ultimate comfort foods. Slow cooking this affordable cut in red wine & veal stock transforms it into… Read more »
Here’s a basic oil marinade for beef. It’s a technique rather than a recipe, so you can choose the quantities you want. Ingredients: Oil Base:… Read more »
Smoky, sweet, tangy, spicy, these complex caramelized onions are a great accompaniment to the beefy flavor of grass-fed beef. Beer Pairings: Stout or Porter Wine… Read more »
Steak & French fries (“steak frites”) is a French bistro classic typically prepared with lower cost, high flavor steaks like the hanger. Ingredients Serves: 3… Read more »
Leftover braised short ribs make incredible sandwiches. Here’s a great recipe featuring these cooked short ribs. Ingredients Serves: 3 1 lb. braised Grass-Fed Beef Boneless… Read more »
