Sous vide is a precision cooking technique that involves vacuum packing food in plastic bags, then slow-cooking it in a temperature-controlled water bath. When used… Read more »
Sweet, savory & rich, this paired sauce & marinade recipe is the perfect complement to the beefy flavor of New Zealand grass-fed beef. Drink Pairing:… Read more »
Rich red wine braised short ribs juxtaposed with a fresh, herby olive gremolata for a balanced dish that feels lighter on the palate. Drink Pairings:… Read more »
Simple and incredibly satisfying, there’s nothing like pot roast to warm up your home (and your stomach) on a chilly day. Wine Pairings:Sardinian Cannonau or… Read more »
What better way to enjoy the clean, beefy flavor profile of New Zealand grass-fed beef than a tartare? Finely chopping the beef by hand ensures… Read more »
Grass-fed beef with a savory spice rub, slow-roasted cherry tomatoes bursting with sweetness and creamy avocado all wrapped up in warm flour tortillas. Beer Pairing:… Read more »
Grass-fed hanger steaks have a full, beefy flavor that makes them a perfect choice for recipes like this noodle soup that make several servings from… Read more »
Earthy, sweet, rich & meaty, these burgers are intensely satisfying and surprisingly easy. We used olive oil to cook the onions and butter to cook… Read more »
The ribeye roll is one of the most prized cuts on the animal because it produces steaks and roasts that are intensely flavorful and also… Read more »
