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  • What Animal Welfare Laws Apply to New Zealand Livestock?

    If you’re curious to know what exact laws apply to New Zealand livestock and the conditions under which all our meats are produced, you can… Read more »

    The History of Hereford & Angus Cattle Breeds

    There are three cattle breeds commonly raised in New Zealand: Angus, Hereford & Shorthorn (aka Durham). Angus cattle are a Scottish breed originally developed by… Read more »

    New Zealand Meats & “The Five Freedoms”

    All our meats are produced in accordance with the animal welfare concept of “The Five Freedoms” as a guiding principle. The Five Freedoms are: Freedom… Read more »

    Layman’s Guide to Livestock Terminology

    If you are ever hanging around cattle or sheep farmers, here’s some good jargon to know so you can understand the nuances of what they’re… Read more »

    Farmer Spotlight – Ben & Suzie Crosse

    Cattle wait beside a pasture gate. When Ben Crosse swings it open, they rush through and fan out across the new pasture, each picking a… Read more »

    Farmer Spotlight – The Absoloms

    In the modern cattle business, genetics aren’t left to chance – there are people whose job it is to cultivate superior genetics for healthier cattle… Read more »

    Farmer Spotlight – William & Karen Oliver

    William & Karen Oliver own Waerenga and Three Rivers farms. Waerenga had previously been owned by Oliver’s family with the two of them leasing the… Read more »

    Brioche-Crusted Tenderloin Roast

    This tenderloin roast recipe uses a mustard & herb crusting technique traditionally used on lamb racks. The resulting roast has a crispy, golden brown crust… Read more »

    Southwestern Chile Rub for Steaks

    Here’s a simple dry rub packed with the earthy, fruity, slightly spicy flavor of ancho chiles. It’s delicious on grass-fed beef! Ingredients Makes 3/4 Cup… Read more »
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