Fruity & citrusy, a more unusual stew flavor profile, but a perfect one for venison. We recommend serving it with polenta & sprinkling it with… Read more »
This dish looks fancy, but it’s surprisingly easy. The polenta can be prepared a day or two ahead, then cut into rounds & grilled when… Read more »
Smoky, sweet, tangy, spicy, these complex caramelized onions are a great accompaniment to the beefy flavor of grass-fed beef. Beer Pairings: Stout or Porter Wine… Read more »
Steak & French fries (“steak frites”) is a French bistro classic typically prepared with lower cost, high flavor steaks like the hanger. Ingredients Serves: 3… Read more »
Leftover braised short ribs make incredible sandwiches. Here’s a great recipe featuring these cooked short ribs. Ingredients Serves: 3 1 lb. braised Grass-Fed Beef Boneless… Read more »
