If you’re curious to know what exact laws apply to New Zealand livestock and the conditions under which all our meats are produced, you can… Read more »
There are three cattle breeds commonly raised in New Zealand: Angus, Hereford & Shorthorn (aka Durham). Angus cattle are a Scottish breed originally developed by… Read more »
All our meats are produced in accordance with the animal welfare concept of “The Five Freedoms” as a guiding principle. The Five Freedoms are: Freedom… Read more »
If you are ever hanging around cattle or sheep farmers, here’s some good jargon to know so you can understand the nuances of what they’re… Read more »
Cattle wait beside a pasture gate. When Ben Crosse swings it open, they rush through and fan out across the new pasture, each picking a… Read more »
In the modern cattle business, genetics aren’t left to chance – there are people whose job it is to cultivate superior genetics for healthier cattle… Read more »
William & Karen Oliver own Waerenga and Three Rivers farms. Waerenga had previously been owned by Oliver’s family with the two of them leasing the… Read more »
This tenderloin roast recipe uses a mustard & herb crusting technique traditionally used on lamb racks. The resulting roast has a crispy, golden brown crust… Read more »
Here’s a simple dry rub packed with the earthy, fruity, slightly spicy flavor of ancho chiles. It’s delicious on grass-fed beef! Ingredients Makes 3/4 Cup… Read more »
