If you are ever hanging around cattle or sheep farmers, here’s some good jargon to know so you can understand the nuances of what they’re… Read more »
Cattle wait beside a pasture gate. When Ben Crosse swings it open, they rush through and fan out across the new pasture, each picking a… Read more »
In the modern cattle business, genetics aren’t left to chance – there are people whose job it is to cultivate superior genetics for healthier cattle… Read more »
William & Karen Oliver own Waerenga and Three Rivers farms. Waerenga had previously been owned by Oliver’s family with the two of them leasing the… Read more »
John Acland’s family immigrated to New Zealand from the south of England in 1854, settling Mt. Peel and starting a farm there. Mt. Peel’s 12,000… Read more »
Ceri Lewis manages the beautiful farm at Mount Linton Station, producing some of New Zealand’s finest Angus beef in a truly idyllic setting. We interviewed… Read more »
Les & Louise Keeper raise Angus, Hereford, Charolais & Limousin cattle at Coutts Island just outside Christchurch on New Zealand’s South Island. Their farm is… Read more »
Cam & Rachel McKelvie are the seventh generation to farm Pukemarama, an expansive farm on the lower end of New Zealand’s North Island. We interviewed… Read more »
Douglas Duncan’s great great grandfather came to New Zealand from Scotland by boat in 1870. He landed at Wanganui on the coast of the North… Read more »
